Vegan Hazelnut Chocolate Banana Protein Bars
Fuel your day with these delicious vegan hazelnut chocolate banana protein bars! Perfect for a quick breakfast or a nutritious snack, these bars are packed with wholesome ingredients that satisfy your cravings while keeping you energized. Creamy dates provide natural sweetness, while crunchy hazelnuts add a delightful texture. Ripe bananas bring moisture and flavor, complemented by the richness of chocolate protein powder for an extra boost. A touch of coconut oil binds everything together, and chia seeds offer a nutritious punch of omega-3s and fiber. Whip up a batch of these easy-to-make bars, and enjoy a guilt-free treat that’s as tasty as it is nutritious!
Make these delicious protein bars at home, for a recharging breakfast, dessert, or snack!
Ingredients
- 90g dates
- 70g hazelnuts
- 1/2 banana
- 15g coconut oil (1 tbsp)
- 40g chocolate protein powder
- 2 tsp chia seeds
- 1 pinch salt
- Toppings of your choice
Instructions
- Pulse the dates and almonds in your blender until they are broken down and stick together.
- Add them to a big mixing bowl.
- Blend the banana until smooth.
Combine all ingredients in the bowl. Mix well.
- Knead with your hands and once you can form a big ball with the dough, press it firmly into a rectangular food container.
- Add to your fridge for a minimum of 4 hours to let them firm up.
- Cut into bars, and enjoy.
