Easy Butter Free Crumble
We all love the crunch of a good crumble. But if you’re like me and don’t eat butter, here’s an easy way to make your own crumble using olive oil instead.
Enjoy the delicious sweetness of this butter-free crumble, perfect for any occasion! Made with oats, flour, and a touch of sugar, this recipe offers a healthier twist on a classic dessert. The addition of nuts provides a satisfying crunch, while maple syrup adds a natural sweetness that binds everything together. This versatile crumble can be layered over your favorite fruits for a comforting dessert or enjoyed on its own as a tasty snack. Easy to prepare and guilt-free, this butter-free crumble is sure to become a kitchen favorite, letting you indulge without compromising on flavor!
Ingredients
- 40 g rolled oats
- 50 g flour
- 50 g sugar
- 35 g oil
- 30 g nuts
- 25 g maple syrup
Instructions
- Mix all the ingredients except the oil.
- Gradually add the oil until the mixture is well combined.
- Mix until you achieve a crumbly/sandy texture.
- Bake at 180°C (350°F) for 10-15 minutes or until golden.
- Let cool before serving.
- Use it as a topping for your desserts or savory dishes!
Notes
Here, I added some strawberries and rhubarb, a delicious fruit combination!
- Category: Dessert
- Diet: Vegan
