Homemade Vegan Golden Burger Buns
Elevate your burger experience with these delicious homemade vegan golden burger buns! Made with simple and healthy ingredients, these buns incorporate the earthy warmth of turmeric, giving them a beautiful golden hue and a subtle flavor that pairs perfectly with any topping. Made with wheat flour, water, olive oil, and yeast, these buns are soft, light, and ideal for holding your favorite vegan patties and all your sides. Easy to prepare and delightfully satisfying, they’re perfect for casual barbecues, family dinners, or meal prep. Enjoy the freshness of homemade buns that not only elevate your burgers but also add a vibrant touch to your plate!
- Yield: 2 big buns 1x
Ingredients
285g wheat flour
180ml water
1 tbsp olive oil (10g)
1 tsp turmeric
5g dry yeast
1 pinch of salt
Instructions
- In a large bowl, pour the flour and make a small well in the center.
- Add the oil, turmeric, and yeast into the well.
- Gradually add the water while gently mixing the ingredients together.
- Mix until everything is well incorporated.
- Transfer the dough onto a work surface and knead (add a bit of flour if necessary to work with the dough).
- Form a ball and let it rest for at least an hour. The dough should double in size.
- Knead again and shape the dough into two small buns of your desired size and shape.
- Let them rest for 45 minutes.
- Preheat the oven to 200°C (400°F).
- Brush the buns with some plant-based milk and sprinkle a few seeds on top.
- Bake at 200°C for about 15 minutes. Feel free to adjust the baking time to your preferred level of doneness.
- Enjoy!
Notes
I love making buns on rainy Sundays. That way, I can enjoy burgers on the following days if I feel like it. You can also freeze the buns (just remember to cut them in half first) and enjoy them whenever you like.
- Category: Breads & Burgers
- Diet: Vegan
