Easy Vegan Millet Waffles
Start your day with a delicious stack of Vegan Millet Waffles—both nutritious and flavorful! Made with whole millet, these waffles have a unique texture and a subtle nutty flavor that sets them apart from traditional waffles. Naturally sweetened with dates and a touch of brown sugar, they strike the perfect balance between sweetness and consistency. A pinch of baking powder ensures a light and fluffy texture, while a dash of salt enhances the overall flavor. Quick and easy to make, these waffles are perfect for breakfast or brunch and can be topped with your favorite fruits, syrups, or nut butter for a satisfying meal. Enjoy a delightful start to your day with these wholesome, tasty millet waffles!
- Yield: 2 Gaufres 1x
Ingredients
- 75 ml plant-based milk (homemade oat milk here)
- 100 g cooked millet
- 5–6 dates
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tbsp brown sugar
Instructions
Rinse the millet and let it soak overnight.
The next day, drain and blend the soaked millet with the remaining ingredients in a blender until smooth.
Cook in a waffle maker for about 3 to 6 minutes (depending on your waffle maker).
Notes
Ces gaufres sont délicieuses avec une fine couche de pâte à tartiner au chocolat et un peu de granola maison pour un supplément de croquant et une touche de saveur de noisette.
- Category: Gaufres
- Diet: Vegan
