Raw Vegan Walnut Chocolate Brownie
Treat yourself to the rich and decadent flavor of these Raw Vegan Chocolate Walnut Brownies, a guilt-free indulgence that is as satisfying as it is nourishing! Made with a blend of nutrient-rich nuts and creamy cocoa powder, these brownies offer an intense chocolate flavor without the need for baking. Naturally sweetened with sticky dates and a drizzle of maple syrup, each bite is perfectly balanced with a subtle sweetness and a hint of vanilla extract. A pinch of salt enhances the flavor, while cacao nibs add a delightful crunch and a boost of antioxidants. Perfect for satisfying your sweet cravings or as a nourishing snack, these raw brownies are quick to prepare and are sure to impress everyone with their melt-in-your-mouth texture and delicious chocolatey taste!
- Yield: 4–6 servings 1x
Ingredients
- 200 g walnuts(+ 50 g for garnishing)
- 180 g dates, pitted
- 40 g cacao powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 35 g cacao nibs or chocolate chips
- Optional : 2 tbsp maple sirup
Instructions
- Blend the nuts, cocoa powder, salt, and vanilla extract in your food processor until you achieve a fine texture.
- Add the dates while continuing to blend until the mixture becomes smooth and cohesive.
- Fold in the 50 g of chopped nuts and cacao nibs, then pulse for 5 seconds.
- Press the dough firmly into a lightly greased baking tin.
- Refrigerate for a few hours to set.
- Slice the brownie and enjoy!
Notes
Top it with a few extra nuts, some granola, or even a drizzle of tahini for a beautiful visual and flavorful touch!
- Category: Dessert
- Method: No-Bake
- Diet: Vegan
