Turmeric Rice & Soy Beans with Tomato Sauce
Need another idea for a quick, healthy, and comforting dinner?
Here’s an easy recipe you can whip up in just 20 minutes!
- Total Time: 20 minutes
- Yield: 2 Servings 1x
Ingredients
Units
Scale
- 80g raw rice
- 100g cooked soybeans
- 3 Tbsp tomato sauce
- Herbs & spices of your choice
- 1 tsp turmeric powder
- 1 pinch of salt
Toppings such as
- More herbs
- Spirulina flakes
- Pumpkin seeds
- Olives
Be creative and find your favorite combo
Instructions
- Cook the rice following indications on the packaging
- Midway through the cooking, add a tbs turmeric to the pot
- When ready, form a rice ball on your plate
- Then pour your soybeans all over
- Pour the sauce, and add your toppings
Notes
For a more affordable option, buy dry hulled yellow soybeans and cook them yourself. You can then freeze them to always have some ready to use!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Mains
- Cuisine: Asian
- Diet: Vegan
