Here is a quick alternative to traditional pizza dough, if you don’t have the time to let your dough rise. Moreover, it is a healthier choice as oats are much more nutrient-rich than refined wheat flour. The texture might be a bit different, so adjust the amount of oil and the baking time based on how you like your dough.
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Express Vegan Oat Pizza Crust
- Total Time: 20 minutes
- Yield: 1 20cm “Pizza” 1x
Ingredients
Units
Scale
For a 20cm diameter « pizza »
- 100g rolled oats
- 2 tsp flax seeds, ground and soak for 10min
- 6 tsp water
- 1 pinch salt
- spices to taste
- 1,5 teaspoon baking powder
- 1 tbsp olive oil
Instructions
- Soak the flaxseeds and oats in water for 10 minutes.
- Preheat the oven to 180°C (356°F).
- Then, place all the ingredients in a blender.
- Blend until you get a slightly sticky dough that you can easily work with and that holds together. Add a little flour if needed.
- Spread the dough on baking paper.
- Bake for 10 to 15 minutes at 180°C (356°F).
- Add your preferred base and toppings.
- Bake for another 3 to 5 minutes at 180°C (356°F).
Notes
Here, I made a base by mixing white beans, tomato sauce, and spices. For the topping, I used artichokes, leeks, capers, and peanuts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Mains
- Diet: Vegan
