Name: Protein Cheesecake - Vegan & High-Protein
Prep time: 10 min
Total time: 10 min
Cuisine: High-Protein
Ingredients: 175g roasted buckwheat; 120-130g dates; 1/2 tsp cinnamon; 1/4 tsp salt; Add a bit of water to the crust if needed; 250g unflavoured or vanilla yogurt; 2 scoops vanilla protein powder

Ingredients

Units Scale

For the crust

175g roasted buckwheat
120–130g dates
1/2 tsp cinnamon
1/4 tsp salt
Add a bit of water to the crust if needed

For the cream

250g unflavoured or vanilla yogurt
2 scoops vanilla protein powder

Toppings of your choice

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Instructions

Blend the ingredients for the base.
Press the mixture into the bottom of a 20cm pie mold.
For the cream, just mix the yogurt and the vanilla-flavored protein powder.
Ideally, let the base sit in the fridge for 15-20 min
Spread the cream over the base.
Top it with fruits, chocolate, or other toppings
Optional but recommended: let it rest in the fridge for one or two hours before serving

Notes

This is a quick and healthy fitness recipe, perfect if you’re looking for a last-minute healthy dessert idea.

Author: Loic B.
Prep Time: 10 minutes
Category: Dessert / Snack
Method: No-Bake
Cuisine: High-Protein
Diet: Vegan