Ingredients
Units
Scale
- 80g rolled oats or oat flour
- 1 scoop of protein powder, chocolate flavor
- 15g chopped hazelnuts
- 200ml milk (homemade oat milk here)
Optional
- 25g dark chocolate
- 3 tsp sugar
- Nuts, dried fruits
Instructions
- In a bowl, mix the oats (either flakes or flour), plant-based protein, hazelnuts, milk, and desired amount of sugar.
- Let the mixture rest, and in the meantime, melt some dark vegan chocolate using a double boiler or in the microwave.
- Pour a layer of melted dark chocolate on top for the coating.
- Place in the fridge for about 15 minutes or overnight for the next day.
- Decorate the top as you like and enjoy!
Notes
Plant-based milk can simply be replaced with water. If the mixture is too thick, add more water or milk. If it’s too runny, just add more oats or protein.
- Category: Breakfast
- Diet: Vegan