Ingredients
- 40 g rolled oats
- 50 g flour
- 50 g sugar
- 35 g oil
- 30 g nuts
- 25 g maple syrup
Instructions
- Mix all the ingredients except the oil.
- Gradually add the oil until the mixture is well combined.
- Mix until you achieve a crumbly/sandy texture.
- Bake at 180°C (350°F) for 10-15 minutes or until golden.
- Let cool before serving.
- Use it as a topping for your desserts or savory dishes!
Notes
Here, I added some strawberries and rhubarb, a delicious fruit combination!
- Category: Dessert
- Diet: Vegan