Ingredients
Units
Scale
- 150g dates, pitted
- 60g protein powder (caramel or vanilla flavor)
- 40g peanut butter
- 60g dark chocolate
- 1 tbsp maple syrup
Instructions
- Combine the dates, protein powder, and maple syrup in a blender or food processor until you get a compact, slightly sticky ball.
- Press the dough into a layer (at least 1 cm thick) in a mold.
- Cover it with peanut butter or hydrated peanut butter powder.
- Melt the chocolate separately before pouring it over the top.
- Freeze for an hour before enjoying, then store the rest in the refrigerator.
Notes
Let’s keep in mind that this Snickers recipe is meant to be “healthier,” but it’s still a preparation that’s quite high in calories. So let’s be reasonable with the good things.
- Category: Dessert / Snack
- Diet: Vegan