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Easy Vegan Protein Snickers

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  • Yield: 6-8 Snickers 1x

Ingredients

Units Scale
  • 150g dates, pitted
  • 60g protein powder (caramel or vanilla flavor)
  • 40g peanut butter
  • 60g dark chocolate
  • 1 tbsp maple syrup

Instructions

  1. Combine the dates, protein powder, and maple syrup in a blender or food processor until you get a compact, slightly sticky ball.
  2. Press the dough into a layer (at least 1 cm thick) in a mold.
  3. Cover it with peanut butter or hydrated peanut butter powder.
  4. Melt the chocolate separately before pouring it over the top.
  5. Freeze for an hour before enjoying, then store the rest in the refrigerator.

Notes

Let’s keep in mind that this Snickers recipe is meant to be “healthier,” but it’s still a preparation that’s quite high in calories. So let’s be reasonable with the good things.

  • Author: Loic B.
  • Category: Dessert / Snack
  • Diet: Vegan