Easy Vegan Schnitzel
Enjoy a delicious twist on a classic dish with this Easy Vegan Schnitzel! Perfectly crispy and satisfying, this recipe uses vital wheat gluten and oats to create a hearty base that mimics the texture of traditional schnitzel without the meat.
The combination of plant-based milk and a blend of spices ensures that each bite is flavorful and full of character. Whether you fry it up until golden brown or bake it for a healthier option, these schnitzels are versatile enough to be served with your favorite sides or enjoyed in a sandwich. Quick and easy to make, this vegan schnitzel is sure to impress at every meal, bringing comfort and flavor to your table, the plant-based way !
- Yield: 2 Schnitzels 1x
Ingredients
For the schnitzel
- 70 g vital gluten flour
- 45 g rolled oats
- 100 ml plant-based milk (homemade oat milk here)
- 15 g wheat flour
- Herbs and spices, to taste
- 1 pinch salt
For the crust
- 30 g corn or potato starch
- 60 ml water
- 1 pinch turmeric
- 1 pinch salt
- 60 g breadcrumbs
Instructions
- Mix all the schnitzel ingredients in a food processor until you have a firm dough.
- Using a rolling pin, roll out the dough into long, thin schnitzel shapes. Flip them occasionally.
- Take each schnitzel, coat it with the breadcrumb mixture, then dip it into breadcrumbs to cover completely.
- Fry the schnitzels in a pan with oil until golden brown on both sides.
- Optional: Add a bit of plant-based butter and bake in the oven for 4 minutes at 150°C (for easier digestion).
- Serve with your favorite sides (salads, fries, mushroom sauce…)!
Notes
Traditionally, schnitzels are served with potato salad, cucumber salad, vegetable salads, and potato-based dishes like fries or rösti.
- Category: Mains
- Cuisine: German
- Diet: Vegan
