Ingredients
Units
Scale
- 90g plant-based yogurt
- 3 tsp cacao powder
- 1 Tbsp maple syrup
Instructions
- Combine Ingredients: In a bowl, mix the plant-based yogurt, syrup, and cocoa powder.
- Adjust Consistency: If necessary, add more cocoa powder to thicken or more syrup to thin it out.
- Apply Frosting: Spread the frosting over the cake or other desserts.
- Chill: Let it cool in the fridge (or freeze for about an hour) for the best results.
- Enjoy Without Guilt!
Notes
You can use it to glaze your brownies and cakes, or any other sweets such as pancakes or waffles.
- Category: Dessert / Baking
- Cuisine: Fat-Free
- Diet: Vegan