Ingredients
Units
Scale
- 80g of rolled oats or oat flour (simply grind rolled oats)
- 25g of protein powder (vanilla or caramel flavor)
- 15g of crushed or sliced peanuts
- 200ml of plant-based milk (homemade oat milk used here)
- 20g of peanut butter
Optional:
- 25g of dark chocolate (to melt)
- 1/2 handful of peanuts
Instructions
- Mix the oats, protein powder, peanuts, plant-based milk, and peanut butter.
- Optional: Once combined, top with a layer of melted dark chocolate and add half a handful of whole or sliced peanuts.
- Let the mixture rest in the refrigerator overnight before enjoying it the next morning for breakfast.
- Garnish with a drizzle of peanut butter, serve, and enjoy!
Notes
If you don’t have plant-based milk on hand, you can make it yourself or simply use water. If the texture is too thick, add more water or milk. If it’s too runny, just add more oats or protein powder to absorb the excess liquid.
- Prep Time: 5 - 10 minutes
- Category: Breakfast / Dessert
- Diet: Vegan