2-Ingredients Cookie – Banana & Oats
No time for a healthy, filling breakfast in the morning?
Here’s a super easy and quick recipe for a protein-packed breakfast, snack, or dessert.
Start your day off right with this delicious vegan breakfast made from ripe bananas and oats! This recipe is perfect for turning overripe bananas into a nutritious and satisfying meal. The natural sweetness of the bananas combined with the oats creates a comforting dish, rich in fiber and energy to kickstart your day. Whether you prefer porridge, pancakes, or a smoothie bowl, this versatile recipe is quick to prepare and can be customized with your favorite toppings like nuts, seeds, or fresh fruit. Choose a healthy and delicious breakfast that will add a positive touch to your day!
Ingredients
- 1 ripe banana
- 50g rolled oats or oat flour
- Optional : protein spread, fresh fruits….
Instructions
- Preheat your oven or air fryer to 180°C (350°F).
- Mash the banana.
- Add the oats and any other ingredients of your choice.
- Mix everything well.
- Bake for 10 to 15 minutes at 180°C.
- Let it cool and enjoy!
Notes
The texture will vary depending on the size of the banana. The softer your mixture, the more chewy the cookie will be. Add more oats or powder if needed.
- Category: Snack
- Diet: Vegan
