Vegan Berry Panna Cotta
Indulge in a delicious dessert with this vegan panna cotta with berries, as easy to make as it is tasty! This creamy treat made with plant-based milk and yogurt, lightly sweetened and flavored with vanilla, offers a melt-in-your-mouth texture thanks to agar-agar, a natural thickener. Topped with your favorite berry coulis, this panna cotta is as beautiful to look at as it is full of fresh flavors. Perfect for impressing your guests or finishing a meal on a sweet note, this vegan panna cotta will satisfy your cravings for something sweet!
- Yield: 2 Servings 1x
Ingredients
Units
Scale
For the coulis
- 100 g berries
- 10 g sugar
- 1 pinch of pepper
For the cream
- 120 ml plant-based milk (homemade oat milk here)
- 120 ml plant-based yogurt (almond here)
- 15 g sugar
- 5 g vanilla sugar
- 2 tsp agar-agar
Instructions
- Place the blackberries in a saucepan, add 10 g of sugar and a pinch of pepper.
- Heat over high heat, stirring. (Optional: strain to remove the seeds). Refrigerate the coulis.
- In another saucepan, combine the milk, yogurt, sugar, and agar-agar. Bring to a boil while stirring constantly.
- Once boiling, remove from heat and pour into glasses or ramekins. Refrigerate for 2 hours.
- After 2 hours, top the panna cotta with the berry coulis.
- Garnish with basil, mint, or any other topping of your choice.
Notes
I highly recommend straining the coulis to remove the seeds, as they can make the panna cotta less enjoyable to eat.
- Category: Dessert
- Cuisine: Italian
- Diet: Vegan
