Ingredients
- 200g chestnut flour
- 150g water
- 20g sugar
- 5g salt
- 20g olive oil
- 2 tbsp pine nuts
- 2 tbsp walnuts
- 1 pinch of pepper
- A bit of rosmarin
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix all the ingredients except the toppings to form a smooth batter.
- Line a 20 cm (8-inch) cake pan with parchment paper and pour the batter into the pan.
- Smooth the surface and add the toppings (pine nuts, walnuts, rosemary).
- Bake in the oven for about 25 minutes, or until small cracks appear on the surface.
- Remove the cake from the oven and let it cool before slicing and serving.
- Serve as a dessert or a snack.
Notes
For the presentation, nothing beats a few sprigs of rosemary and some slivered almonds.
- Category: Dessert
- Cuisine: Italian
- Diet: Vegan