Vegan Choco & Bean Black Forest Cup
Treat yourself to a delicious twist on a classic dessert with these Vegan Black Forest Cups! Combining the rich flavors of cocoa with the creaminess of red beans and plant-based milk, this recipe creates a creamy mousse that is surprisingly healthy, indulgent, and satisfying. Naturally sweetened with stevia and enriched with chia seeds for extra nutrition, this dessert is not only delicious but also packed with wholesome ingredients. A splash of rum adds warmth and depth, perfectly complementing the tart cherries that top each cup. Easy to prepare and visually impressive, these Vegan Black Forest Cups are sure to wow at any gathering or satisfy your sweet cravings!
- Yield: 2 Cups 1x
Ingredients
Units
Scale
Mousse
- 100 g cooked kidney beans
- 100 g plant-based milk (homemade oat milk here)
- 2 tsp cacao powder
- 2 tbsp stevia, or sugar
- 1 tsp chia seeds
Coulis
- 10 g rum
- 80 g cherries
Garnitures
- Cherries
- Granola
Instructions
- Blend the beans, milk, cocoa powder, chia seeds, and sweetener together.
- Let it rest in the refrigerator for at least one hour.
- Pour the mousse into a cup.
- Add a layer of granola or crumble.
- Next, take your blender and blend the cherry flesh with the rum until you get a coulis.
- Pour the coulis over the mousse in the cup.
- Finish with more granola and cherries.
- Enjoy!
Notes
You can replace the rum with water or plant-based milk.
- Category: Dessert
- Cuisine: German
- Diet: Vegan
