Treat yourself to a delicious twist on a classic dessert with these Vegan Black Forest Cups! Combining the rich flavors of cocoa with the creaminess of red beans and plant-based milk, this recipe creates a creamy mousse that is surprisingly healthy, indulgent, and satisfying. Naturally sweetened with stevia and enriched with chia seeds for extra nutrition, this dessert is not only delicious but also packed with wholesome ingredients. A splash of rum adds warmth and depth, perfectly complementing the tart cherries that top each cup. Easy to prepare and visually impressive, these Vegan Black Forest Cups are sure to wow at any gathering or satisfy your sweet cravings!