Ingredients
- 200g rolled oats or oat flour
- 200g cooked pumpkin
- 2 tsp flax seeds
- 2 tsp chia seeds
- 1 tsp baking powder
- 250–300 ml plant-based milk or water
Instructions
1. Soak the oats in milk or water for at least 10 minutes.
2. Add the other ingredients and blend until you get a smooth batter.
3. Cook the pancakes in a non-stick pan until the first side no longer sticks.
4. Flip them and cook the other side.
5. Enjoy!
Notes
I love to serve these pancakes with some fresh fruits and a light, healthy chocolate spread. Sprinkling a bit of granola on top is also amazing for an extra crunch.
- Category: Pancakes
- Diet: Vegan