Vegan Strawberry-Vanilla Protein Pie
Enjoy the refreshing flavors of this vegan protein strawberry tart, a delicious snack that combines healthy ingredients with the sweetness of fresh strawberries! The crust is made with a flavorful mix of buckwheat and oats, providing a gluten-free and satisfying base. Naturally sweetened with dates and enhanced with a hint of cinnamon, this tart is not only tasty but also protein-packed thanks to the addition of protein powder. The vibrant strawberries add a pop of color and juicy sweetness, making this dessert as beautiful as it is nourishing!
- Yield: 4–6 servings 1x
Ingredients
Units
Scale
For the dough
- 100g roasted buckwheat
- 50g gluten-free rolled aots
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 8 dates, pitted
- 1–2 tbsp water
For the cream
- 2 scoops (60g) vanilla protein powder
- 2 tsp cornstarch
- A bit of water or plant-based milk
Instructions
For the crust
- Add the roasted buckwheat, oats, salt, and cinnamon to a blender and process until a flour-like texture is achieved.
- Add the dates and water, then blend until the mixture forms a dough.
- Line a small springform pan with parchment paper and press the dough evenly into the bottom.
- Set aside.
For the cream
- Mix the dry ingredients in a bowl.
- Gradually add water or plant-based milk, stirring until you reach the desired creamy consistency.
- Pour the cream over the crust and decorate with strawberries or your preferred toppings.
- Chill in the fridge for at least an hour to let it set for the best results.
Notes
Enjoy a slice as dessert, a post-workout snack, or even for breakfast!
- Category: Dessert
- Method: No-Bake
- Diet: Vegan
