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Vegan Strawberry-Vanilla Protein Pie

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Enjoy the refreshing flavors of this vegan protein strawberry tart, a delicious snack that combines healthy ingredients with the sweetness of fresh strawberries! The crust is made with a flavorful mix of buckwheat and oats, providing a gluten-free and satisfying base. Naturally sweetened with dates and enhanced with a hint of cinnamon, this tart is not only tasty but also protein-packed thanks to the addition of protein powder. The vibrant strawberries add a pop of color and juicy sweetness, making this dessert as beautiful as it is nourishing!

  • Yield: 4-6 servings 1x

Ingredients

Units Scale

For the dough

  • 100g roasted buckwheat
  • 50g gluten-free rolled aots
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 8 dates, pitted
  • 1–2 tbsp water

For the cream

  • 2 scoops (60g) vanilla protein powder
  • 2 tsp cornstarch
  • A bit of water or plant-based milk

Instructions

For the crust

  1. Add the roasted buckwheat, oats, salt, and cinnamon to a blender and process until a flour-like texture is achieved.
  2. Add the dates and water, then blend until the mixture forms a dough.
  3. Line a small springform pan with parchment paper and press the dough evenly into the bottom.
  4. Set aside.

For the cream

  1. Mix the dry ingredients in a bowl.
  2. Gradually add water or plant-based milk, stirring until you reach the desired creamy consistency.
  3. Pour the cream over the crust and decorate with strawberries or your preferred toppings.
  4. Chill in the fridge for at least an hour to let it set for the best results.

Notes

Enjoy a slice as dessert, a post-workout snack, or even for breakfast!

  • Author: Loic B.
  • Category: Dessert
  • Method: No-Bake
  • Diet: Vegan

Find it online: https://healthy-peasy.com/en/vegan-strawberry-vanilla-protein-pie/