Vegan Vanilla Protein Banana Bread
Discover this simple, delicious, and nutrient-packed recipe for a vegan vanilla-flavored protein banana bread.
This soft and flavorful banana bread is made with ripe bananas for natural sweetness, oats for a hearty texture, and plant-based protein powder. A swirl of peanut butter adds a nutty flavor, while plant-based milk keeps the bread tender. Add cacao nibs for a chocolaty touch, if desired.
Perfect for breakfast, snacks, or dessert!
- Yield: 4–6 servings 1x
Ingredients
Units
Scale
- 2 ripe bananas
- 125 g rolled oats or oat flour
- 30 g protein powder (vanilla flavor here)
- 30 g peanut butter
- 60 ml water or plant-based milk (home oat milk here)
- 1 tsp baking powder
- 1 pinch of salt
- Optional : chocolate chips or cacao nibs
Instructions
- Preheat the oven to 180°C (350°F).
- In a blender, combine all the ingredients except for the chocolate chips or cacao nibs and blend until smooth.
- Pour the batter into a bowl, add the remaining ingredients, and mix well.
- Transfer the mixture to a baking pan.
- Bake at 180°C (350°F) for 10 to 15 minutes, depending on your desired texture.
- Enjoy!
Notes
Depending on the protein powder used, you may need to adjust the amount of milk to achieve the desired texture.
- Category: Dessert / Snack
- Diet: Vegan
