Name: Vegan Vanilla Protein Banana Bread
Ingredients: 2 ripe bananas; 125 g rolled oats or oat flour; 30 g protein powder (vanilla flavor here); 30 g peanut butter; 60 ml water or plant-based milk (home oat milk here); 1 tsp baking powder; 1 pinch of salt; Optional : chocolate chips or cacao nibs

Ingredients

Units Scale

2 ripe bananas
125 g rolled oats or oat flour
30 g protein powder (vanilla flavor here)
30 g peanut butter
60 ml water or plant-based milk (home oat milk here)
1 tsp baking powder
1 pinch of salt
Optional : chocolate chips or cacao nibs

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Instructions

Preheat the oven to 180°C (350°F).
In a blender, combine all the ingredients except for the chocolate chips or cacao nibs and blend until smooth.
Pour the batter into a bowl, add the remaining ingredients, and mix well.
Transfer the mixture to a baking pan.
Bake at 180°C (350°F) for 10 to 15 minutes, depending on your desired texture.
Enjoy!

Notes

Depending on the protein powder used, you may need to adjust the amount of milk to achieve the desired texture.

Author: Loic B.
Category: Dessert / Snack
Diet: Vegan