Plant-Based Smoked « Salmon » – Vegan
How about trying to make 100% plant-based « smoked salmon »? With the right marinade, you can transform carrots into thin, smoky, and briny slices that closely resemble traditional smoked salmon. Perfect for topping bagels or pairing with a poké bowl, this vegan « salmon » is sure to amaze your guests!
- Total Time: 30 minutes
- Yield: 6–8 Servings 1x
Ingredients
Units
Scale
- 1 kg carrots
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1.5 tbsp liquid smoke
- 1 tbsp apple vinegar
- 1/4 tbsp maple syrup
- 3/4 tbsp salt
- 1 tbsp very warm water
Instructions
- Peel and trim the carrots + Peel them into thin slices
- Fill a large pot with water, salt it generously, and bring to a boil
- Cook the carrots in the boiling water for exactly 5 minutes. (The slices should be soft but not too fragile and watery. If they are still undercooked you might want to give them another minute)
- Discard the water and rinse the carrots with cold water
- In a bowl, combine all the remaining ingredients, making sure the water is warm enough for the salt to dissolve
- Place the carrots in a container and pour the marinade over. Give it a gentle toss so the liquids can cover all the carrots
- Keep the carrot « salmon » in the fridge overnight to marinate and soak up the flavors
Notes
The result may vary depending on the carrots used. Feel free to adjust the cooking time to achieve your desired texture.
- Prep Time: 30 minutes
- Category: Snacks
- Method: No-Bake
- Diet: Vegan
