Name: Vegan Tofu Mayo - Vegan & High-Protein
Prep time: 5 min
Total time: 5 min
Cuisine: High-Protein
Ingredients: 1 block of tofu (200g); 2 tbsp rice vinegar or apple cider vinegar; 1 tsp miso; ½ tsp salt; Optional: ¼ tsp turmeric powder and a pinch of black salt (kala namak); If needed: a little water or plant-based milk to adjust the texture

Ingredients

Scale

1 block of tofu (200g)
2 tbsp rice vinegar or apple cider vinegar
1 tsp miso
1/2 tsp salt
Optional: 1/4 tsp turmeric powder and a pinch of black salt (kala namak)
If needed: a little water or plant-based milk to adjust the texture

Cook Mode Prevent your screen from going dark

Instructions

Add all the ingredients to a blender and blend until smooth.
If the mixture is too thick, add a little water or plant-based milk to adjust to the desired texture.

Notes

You can then use this light, protein-packed vegan mayo just like traditional mayo: as a dip, in a salad, with appetizers… Be creative!

Author: Loic B.
Prep Time: 5 minutes
Category: Sauces & Dips
Method: No-Bake
Cuisine: High-Protein
Diet: Vegan