Ingredients
Units
Scale
- 150g soaked pitted dates
- 100–120ml water (depending on the texture you want to get)
- 1 pinch of salt (optional)
Instructions
- Throw the soaked dates into your food processor and progressively add the water until you reach the texture you are looking for.
Notes
The paste can be stored in the refrigerator for 5-7 days.
- Prep Time: 5 minutes
- Category: Dessert / Baking
- Method: No-Bake
- Diet: Vegan