Healthy Vegan Breakfast « Tiramisu »
A healthy, vegan tiramisu with no added sugar, no fats, and only 3 ingredients? It sounds too good to be true, but you’ll see it’s possible—and not complicated at all!
- Total Time: 10 minutes
- Yield: 3–4 Portions 1x
Ingredients
Units
Scale
- 450 ml plant-based milk (I used homemade oat milk here)
- 300 ml coffee, adjust the amount to your taste
- 250 g oats
- 8 pitted dates
- A pinch of salt
- Optional: 1-2 tbsp cane sugar and/or replace part of the oats with coffee-flavored protein powder
- Topping: plant-based yogurt and cocoa
Instructions
- Pour all the ingredients into a high-powered blender.
- Blend until smooth and creamy.
- Pour the mixture into ramekins or sealable jars.
- For best results, let it sit in the fridge overnight.
- When serving, top with a layer of yogurt and then sprinkle with cocoa.
Notes
To adjust the texture, you can tweak the oat-to-plant milk ratio.
- Prep Time: 10 minutes
- Category: Petit-Déjeuner
- Diet: Vegan
